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Lena's Kitchen

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Home » Weeknight Meals » Salads

Spicy Cucumber Salad

Posted: August 23, 2023 by lena gladstone | Updated: August 26, 2023

242 shares
Spicy cucumber salad pin.
Spicy cucumber salad pin.
Spicy cucumber salad pin.
Spicy cucumber salad pin.
Spicy cucumber salad pin.

Try this 15-minute Spicy Cucumber Salad for the perfect blend of bold, refreshing, and fiery flavors! Drenched in a chili garlic sauce, each slice of cucumber is bursting with spice and zest. Pair it with your favorite main dishes or enjoy it as a standalone snack any day of the week!

Jump to Recipe
Spicy cucumber salad with serving forks.

Why you’ll love this recipe

  • Versatile serving options: This spicy Asian cucumber salad is the perfect companion to a range of dishes, from grilled meats to sushi.
  • Wholesome: Cucumbers are not only hydrating but also packed with vitamins and minerals, meaning this salad can fit a variety of dietary needs.
  • Adjustable heat level: You can easily tailor the spiciness of the sauce to suit your preference by modifying the chili crunch quantity.
Fork holding up cucumber slices.

Addicting spicy cucumber salad

Whenever I need a refreshing (and quick) side dish or snack, I love to make cucumber salad. However, I’ve recently been on a spice kick, so for a flavor-packed twist on my usual, I switched things up with a spicy cucumber salad!

It comes together in 15 minutes and offers a fiery twist with its Asian-inspired spicy sauce. Each bite combines the refreshing crispness of cucumber with the bold undertones of garlic, soy, sesame, and chili crunch.

Enjoy this refreshing, savory, and hydrating dish with ramen, stir-fries, spring rolls, sushi, grilled meats, and other Asian-inspired meals!

Ingredients for spicy cucumber salad.

Ingredients & substitutions

  • Persian cucumbers: I suggest using mini cucumbers for this spicy cucumber salad. They’re ultra-crisp and perfectly bite-sized. If Persian cucumbers are unavailable, opt for English cucumbers, not field cucumbers.
  • Kosher salt: Draws water from the cucumbers, preventing a watery salad. Don’t skip marinating the cucumbers in salt for at least 10 minutes.
  • Sugar: Adds a hint of sweetness to balance the spice. For more complexity, you can try using brown sugar or coconut sugar instead of granulated sugar.
  • Soy sauce: Brings umami depth. For a gluten-free option, use tamari.
  • Rice vinegar: Imparts a mild acidity with slightly sweet undertones. White wine vinegar or apple cider vinegar will work in a pinch.
  • Sesame oil: Imparts a toasted, nutty aroma. You can also use a light olive oil.
  • Garlic: Elevates the sauce’s richness. Garlic powder can be used if fresh isn’t available.
  • Chili crunch: Adds a fiery kick! If you don’t live near Trader Joe’s, you can replace chili crunch with any chili garlic oil, store-bought or homemade. Or, use red pepper flakes.
  • Garnishes: I love to top my spicy Asian cucumber salad with fresh, crunchy toppings like sesame seeds and green onions. Alternatives include chives or black sesame seeds.
Slicing, marinating, and mixing cucumber salad.

How to make spicy cucumber salad

  1. Marinate the cucumbers: Start by slicing your cucumbers, then mix them in a bowl with salt and let them chill out for about 10 minutes. After their rest, drain any excess liquid they’ve released.
  2. Make the sauce: While the cucumber slices are marinating, mix the sugar, soy sauce, rice vinegar, sesame oil, garlic, and chili crunch together in a small bowl.
  3. Assemble the salad: Combine the spicy sauce with the drained cucumbers, then finish your salad off with a touch of green onions and sesame seeds.
Spicy cucumber salad.

What to serve spicy cucumber salad with

Enjoy this spicy Asian cucumber salad on its own for a refreshing mid-afternoon snack, or serve it alongside mains like beef yakisoba noodles, garlic shrimp soba noodles, and crispy skin salmon with veggies and noodles.

Alternatively, try making a spread with other sides and finger foods like pork lettuce wraps, turkey club sandwiches, and air fryer Asian pork meatballs.

Spicy cucumber salad with serving forks.

Frequently asked questions

Do I leave the skin on the cucumbers for this salad?

Yes, leaving the skin on the cucumbers is the best option since it adds more texture. It’s also where many of the vitamins and minerals are found.

Why do I marinate the cucumbers in salt for this recipe?

Marinating the cucumbers in salt helps draw out their liquid. This prevents the salad from turning out too watery, so I do not recommend skipping this step.

How can I make the cucumbers crunchier?

The secret to crunchy cucumbers is to soak them in salt. I suggest soaking them for about 10-25 minutes max. Any longer and it can have the opposite effect.

Spicy cucumber salad with garnishes.

Storage

For any leftover spicy Asian cucumber salad, follow these simple storage tips:

  • Fridge: Once assembled, spicy cucumber salad will last in the fridge for up to 4 days. I always prefer it freshly made, so I recommend keeping cucumbers in the fridge and a jar of chili garlic sauce at the ready.

Variations

  • Protein: For a high-protein option, add in some grilled chicken or crumbled tofu.
  • Sugar-free: For a lower-carb variation, swap the sugar out for a sugar-free alternative.
  • Spiral cuts: For a unique presentation, rest the cucumbers on top of two chopsticks and slice them to make cucumber spirals.
  • Nuts: Throw in some crushed peanuts, cashews, or slivered almonds for added texture.
  • Herbs: Try adding a mix of fresh basil, cilantro, and mint to elevate the flavors.
  • Citrus: Incorporate orange or grapefruit pieces for a tangy element.
  • Cheesy: Crumbled feta or goat cheese adds a salty, umami flavor.
  • Veggies: Mix in thinly sliced radishes or red bell peppers for extra crunch and color.

Top tips

  • Choose fresh cucumbers: The fresher your cucumbers, the crispier your salad will be. Make sure they don’t have any dark or yellow spots or wrinkled skin.
  • Drain the cucumbers: Remember to drain the cucumbers before mixing them with the spicy sauce. This will prevent the salad from turning out too watery and salty.
  • Let the salad marinate: Allowing the salad to sit for an hour or so in the fridge will give the flavors a chance to meld together better.
  • Use a chilled bowl: Serve your spicy cucumber salad in a chilled bowl for added freshness.
  • Use a mandoline: To create evenly thin cucumber slices, try using a mandoline.
Eating spicy cucumber salad.

Looking for more refreshing salads? 

If you enjoyed this spicy cucumber salad, take a peek at some more refreshing salad recipes like these:

  • Prosciutto and Melon
  • Radicchio Salad
  • Watermelon Salad
  • Italian Shaved Zucchini Salad

If you try this Spicy Cucumber Salad Recipe, let me know what you think! Rate and review this recipe in the comments below. Don’t forget to take a picture and tag me on Instagram @lenaskitchenblog!

Spicy cucumber salad with serving forks.

15-Minute Spicy Cucumber Salad

5 from 3 votes
Prep Time: 5 minutes mins
Resting Time: 10 minutes mins
Total Time: 15 minutes mins
Servings: 4 servings
Author: Lena Gladstone
Print Recipe Pin Recipe Rate this Recipe
Try this 15-minute spicy cucumber salad for the perfect blend of bold, refreshing, and fiery flavors! Drenched in a chili garlic sauce, each slice of cucumber is bursting with spice and zest.

Equipment

  • chef's knife
  • cutting board

Ingredients

Cucumbers

  • 6 Persian cucumbers, sliced
  • 1 teaspoon kosher salt

Spicy Sauce

  • ½ teaspoon sugar
  • 1 tablespoon soy sauce, or tamari for gluten-free
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 2 cloves garlic, grated
  • 1 teaspoon chili crunch, or use chili oil
  • 1 green onion, finely chopped
  • ½ teaspoon sesame seeds

Instructions

Prep the cucumbers

  • Add cucumbers and salt to a bowl, toss to combine, and let them sit for st least 10 minutes. Drain the liquid.

Make and add spicy sauce

  • Add the sauce ingredients in with the drained cucumbers. Stir to combine. Add the green onions and sesame seeds, stir to combine. Enjoy immediately, or refrigerate for up to 4 days.
Course: Appetizer, Side Dish, Snack
Cuisine: Asian
Keyword: cucumber salad, easy salad recipe, easy side dish, quick appetizer, quick side dish, spicy asian cucumber salad, spicy cucumber salad

Nutrition

Calories: 40kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 835mg | Potassium: 149mg | Fiber: 1g | Sugar: 2g | Vitamin A: 118IU | Vitamin C: 3mg | Calcium: 22mg | Iron: 0.5mg
242 shares

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5 from 3 votes (2 ratings without comment)

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Recipe Rating




Reviews
Questions

Comments

  1. .Gayla Baker

    at

    5 stars
    Really delicious and crunchy. I reduced the chili crunch by half and it was fine for my heat-loving guest and myself, who prefers a milder heat. I added halved cherry tomatoes for a larger salad and topped it all with crushed peanuts and cilantro.

    Reply
    • lena gladstone

      at

      Ohh that sounds delicious, love the addition of tomatoes, peanuts and cilantro idea, will have to give that a try. Thank you for trying out and loving my recipe Gayla, happy cooking!

  2. Victoria

    at

    I would like to know what chili crunch is 😵‍💫

    Reply

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Welcome, glad you’re here!

Hi, I’m Lena Gladstone, the recipe developer and food photographer behind Lena’s Kitchen. Here you will find approachable food recipes to share with the whole family. Keto friendly, weeknight dinners all made with fresh ingredients. Click here to learn more!

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