These 5 Easy Prosecco Holiday Cocktails take less than 10 minutes to prep. Perfect for holiday brunch or cocktail party. Top with prosecco and enjoy it.
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Party planning can be daunting, especially around the holidays. I want to help you host a party where you get to relax, enjoy a cocktail or two and mingle with your family and friends.
So, I created these 5 easy prosecco holiday cocktails to give you a fun variety for your guests. All easy to make. Try one or all recipes and share it with your guests this holiday season. Also, sharing an easy charcuterie board tutorial to make us a perfect cheese and meat pairing with these cocktails. Set it up and let your guests graze while you get to relax and enjoy the party too.
My favorite part about these cocktails is that all of the work can be done ahead of time. Set it up for your guests to make their own drinks. Then all you have to do is enjoy a fun time playing hostess with the mostess and have fun with your guests.
DAY BEFORE PARTY:
- Clean all your glassware and place them upside down.
- Set up a bar cart with glasses, napkins, straws, toothpicks.
- Chill the prosecco, 7UP, juices the night before.
- Set up a charcuterie board with bowls and have your utensils ready.
- Make sure you have enough ice to keep drinks cool and use for serving the drinks too.
DAY OF PARTY:
- Prep the fixings for all the drinks.
- Cut and crumble the cheeses.
- Prep and cut the meats for charcuterie.
- Clean grapes for charcuterie.
- Create all the garnishes for each drink and keep cold.
Make all 5 cocktails or pick one or two for a signature cocktail for your party. Up to you.
Let’s get this party started, shall we? Here are your FIVE festive cocktail recipes using the delicious Ogio Prosecco and 7UP. Cheers!
Did you make any of these cocktails or charcuterie recipe? Be sure to post + tag @lenaskitchen on Instagram and use #lenaskitchenblog hashtag! Pin it for later.
BLUEBERRY LIME SPRITZ, a fun spin on a spritz. It’s light, fizzy, citrusy and stunning. I love the touch of blueberries for a pop of color.
BLUEBERRY LIME SPRITZ
Ingredients
- ½ cup 7UP ginger ale
- 4 tbsp lime juice
- ½ cup lemonade
- Ogio Prosecco to top off each glass
- Ice
GARNISHES
- 4 thin lime slices
- 4 toothpicks
- 12 blueberries 4 per drink
- sugar for rims
CHEESE PAIRING OPTIONS
- extra sharp cheddar cheese
- aged gouda cheese
Instructions
- Slice lime into 4 thin slices and cut a small slit for garnish. Add blueberries on a toothpick for garnish.
- Use remaining lime and go around the rim of the champagne flutes. Dip the edges in sugar to create a sugar rim.
- Add the 7UP ginger ale, fresh lime juice, lemonade in a cocktail mixer (or mason jar) filled with ice, mix together. With a strainer, divide into each glass. Add garnishes.
- Top off with prosecco in each glass. Have fun and Enjoy!
This sweet GINGER PEACH SPARKLE marries ginger and peach together with a refreshing hint of thyme.
GINGER PEACH SPARKLE
Ingredients
- 1 ripe peach smashed
- ½ cup 7UP ginger ale
- Ogio Prosecco to top off each glass
- Ice
GARNISHES
- 4 thin sliced peaches
- 4 sprigs thyme
CHEESE PAIRING OPTIONS
- camembert cheese
- aged gruyere
Instructions
- Cut and then smash peach in a jar. Pour in the 7UP ginger ale, mix. Add a heaping spoonful into the bottom of each glass. Top with ice.
- Add a slice of peach and a sprig of thyme.
- Top off with prosecco in each glass. Enjoy!
5 other cocktails using Prosecco:
- FIZZY PEAR COCKTAIL
- POMEGRANATE TANGERINE BELLINI
- CITRUS ROSEMARY SPRITZ
- BLACKBERRY MINT COCKTAIL
- CRANBERRY FIZZ COCKTAIL
Refreshing, light, fruity and bubbly is what this STRAWBERRY PROSECCO SMASH cocktail tastes like summer in a cup. But should be enjoyed year-round.
STRAWBERRY PROSECCO SMASH
Ingredients
- 8 large fresh strawberries smashed
- 1 tsp sugar
- ½ cup 7UP lemon lime soda
- ½ large lemon juiced
- Ogio Prosecco to top off each glass
- Ice
GARNISHES
- 4 thin lemon slices
- Fresh mint leaves
CHEESE PAIRING OPTIONS
- Soft triple cream brie or any kind of brie
- Aged manchego cheese
Instructions
- Cut and then smash strawberries in a jar with sugar and lemon. Add the 7UP lemon lime soda, mix well together.
- Add ice in glasses. Add 2 spoonful of strawberry mix into each glass. Garnish with lemon and mint leaves.
- Top off with prosecco in each glass. Enjoy!
Not your traditional mimosa recipe. Adding a twist of lime and pineapple to make this a festive PINEAPPLE ORANGE MIMOSA.
PINEAPPLE ORANGE MIMOSA
Ingredients
- ½ cup pineapple juice
- ½ cup orange juice
- ½ cup 7UP light lemon lime soda
- 4 tbsp fresh lime juice
- Ogio Prosecco to top off each glass
- Ice
GARNISH
- 4 pieces of pineapple cut into triangles
- 4 thin lime slices
- 4 toothpicks
- Coupe glasses
CHEESE PAIRING OPTIONS
- Extra sharp cheddar cheese
- Drunken Goat cheese
Instructions
- Mix juices and 7UP light lemon lime soda together.
- Add to each glass. Add garnishes.
- Top off with prosecco in each glass. Enjoy!
This RASPBERRY LIME MIMOSA has a great hint of lime and sweetness from the raspberries. Perfect morning or evening pick me up.
RASPBERRY LIME MIMOSA
Ingredients
- 1 cup raspberry lemonade
- ½ cup 7UP diet lemon lime soda
- 4 tbsp lime juice
- Ogio Prosecco to top off each glass
- Ice
GARNISH
- 4 fresh raspberries
- 4 thin lime slices
- stemless champagne flutes or regular
CHEESE PAIRING OPTIONS
- Santori Merlot Bellavitano wine soaked cheese
- Gorganzola Dolce cheese
Instructions
- Add raspberry lemonade to bottom of each glass, then add the 7UP light lemon lime soda and lime juice.
- Add Ice, top with garnishes.
- Top off with prosecco in each glass. Enjoy!
Here are some simple steps you can take to create the perfect charcuterie board. This HOLIDAY CHARCUTERIE BOARD will be the center of attention at any party. Easy to prep ahead and serve to your guests.
HOLIDAY CHARCUTERIE BOARD
Ingredients
- 1 soft cheese triple cream brie or any favorite soft cheese
- 1 hard cheese that crumbles cheddar, BellaVitano (wine soaked cheese)
- 1 manchego cheese sliced thinly
- 1 spreadable goat cheese boursin cheese or any favorite
- 2 different size salami
- 1 package thinly sliced prosciutto
- Grapes
- Figs if in season
- Apples or pears thinly sliced
- Persimmon thinly sliced
- Dried apricots
- Fig or another favorite jam
- Honey
- Nuts
- Olives
- Cornichons
- 2-3 types of crackers
WHAT YOU NEED TO SERVE ON
- 1 large board
- small cheese knives
- small spoons
- small forks
- napkins
- small plates for guest to use
Instructions
- Cut off ends of manchego cheese, then thinly slice into triangles.
- Lay out the cheeses, place bowls near them. In bowls, add in cornichons, olives, honey and jam. I like to have the jam next to manchego cheese, it goes really well together.
- Add in the prosciutto and salami around the cheeses. Add sliced apples or pears, persimmons and nuts around. Add in the grapes and fill in the middle of the board gaps with nuts, dried fruit and crackers at the edges of the board.
- Serve and enjoy with a few cocktails and friends.
I hope you guys have the happiest of holidays and can’t wait to see you make these 5 easy prosecco holiday cocktails and a beautiful charcuterie board to make your hosting hassle-free and enjoyable. Cheers friends!
Happy Holidays, Lena.
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