This Champagne Vinaigrette with Shallots is excellent for a wide variety of salads. Its flavor is light, tangy and flavorful. With only a few ingredients it comes together in just a few minutes. Pairs perfectly with a butterleaf salad or great tossed with roasted or grilled veggies.

Let me ask you this… How often do you make your own dressing?

Me… EVERY time I make a salad. Because it’s worth the slight effort for the great taste.

There is something about a good easy vinaigrette that adds a depth of flavor to any salad. The taste of homemade vinaigrette is hands-down better than any store-bought version. Combining only a few ingredients to create a stunning vinaigrette is so easy to do. Grab the ingredients you will need to make my Champagne Vinaigrette with Shallots.

What is a vinaigrette made of?

Olive oil
Vinegar
Lemon
Honey
Mustard
Salt
Add ons – Shallots

This Champagne Vinaigrette with Shallots can be made 1 week ahead and kept refrigerated. Bring to room temperature and shake before using.

Try adding this vinaigrette to these salads :

Another way to use this vinaigrette is to toss with grilled or roasted veggies like asparagus, Brussel sprouts, and zucchini to add some more depth of flavor. Adds a great fresh taste to the veggies, not only salads.

Make this dressing your new go-to citrussy flavor to any lettuce or veggie of your choice.

Try my other homemade dressing recipes :

If you fall in love with this Champagne Vinaigrette with Shallots as much as I think you will, make sure to post and tag @lenaskitchenblog on Instagram and use #lenaskitchenblog hashtag! Pin it for later so you can make it again and again. Yum!

CHAMPAGNE VINAIGRETTE with SHALLOTS

4.7 from 7 votes

Prep Time: 10

Total Time: 10

Servings: cup

Author: Lena Gladstone

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This Champagne Vinaigrette with Shallots is excellent for a wide variety of salads. Its flavor is light, tangy and flavorful. With only a few ingredients it comes together in just a few minutes.

Ingredients

1 1/2 medium shallots, roughly chopped
1/2 medium shallot, finely chopped
6 tbsp champagne vinegar
1 cup olive oil
1 tbsp dijon mustard
1 tbsp honey, (omit if you're doing Whole30 or vegan)
1 tsp sea salt, more if needed to taste
1/2 medium lemon, juiced

Instructions

Add all ingredients except the finely chopped shallots into a jar. Blend with an immersion blender until smooth. Then add in the finely 1/2 medium chopped shallot and mix well with a spoon. Top on your favorite salad.

xoxo,
LENA

Comments

YanaP

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Would Mirin work instead of champagne vinegar? It’s hard to find champagne vinegar.

- lena
  
  at
  
  You should be able to find champagne vinegar at any grocery store or grab the link in the ingredients list card, I have a link to amazon to purchase it. Mirin will give it a totally different taste.
Teresa

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This dressing is amazing! I made it for the first time this week and we have almost used it all up! I will be making it again and again- right mixture of tangy and sweet! I love it!

Angelina

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This dressing is a keeper! After moving across the country, we had no dressing in the fridge so I remembered Lena’s salad dressing and decided to try it out. It’s so easy to make and absolutely delicious! No more store bought dressing for us! (I had at least 10-15 store bought bottles in the fridge before the move, all gross). Thanks Lena!

Darya

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Such a good dressing! Seriously obsessing over it!

Emiliya Kerez

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Love loved this Vinaigrette! Perfect flavor. Making this recipe inspired me to make my own dressings more often, instead of store bought. So much fresher, and easy to make!