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Home » Salads

Greek Grilled Chicken Souvlaki Salad

by lena

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Juicy marinated chicken overtop crisp vegetables make up this tasty and filling Greek Grilled Chicken Souvlaki Salad. Serve it as a fresh and vibrant main dish on warm summer evenings or for a healthy lunch option.

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2 white bowls with salad, white sauce, and grilled chicken next to a jar fo yellow liquid

This meal was made for summer! Delicious, fresh, and tangy, this Greek Grilled Chicken Souvlaki Salad has everything you could want in a light summer dish. Juicy marinated chicken thighs and homemade Tzatziki sauce are layered on top of a Greek salad to create this easy and delicious dinner option.

I love the fire up the grill when I’m adding vibrant and smoky proteins to summer salads. Whether it’s steak, shrimp, or chicken, the flavor you get from the grill is unmatched! Thankfully, if you don’t have a barbecue, this chicken souvlaki can easily be cooked in the oven instead.

What is Greek chicken souvlaki?

Souvlaki is a popular Greek street food made from small pieces of meat cooked on skewers. The meat is tangy, flavorful, and traditionally served with pita, salad, fries, and Tzatziki sauce. This recipe is made with marinated chicken thighs, but you can use almost any protein you love instead!

4 white bowls filled with green salad, vegetables, white sauce, and grilled chicken

Ingredients you’ll need

  • Chicken thighs – Boneless and skinless chicken thighs cut into small pieces are grilled on skewers to make the chicken souvlaki.
  • Chicken souvlaki marinade – This easy marinade is made from yogurt, oil, lemon, and some seasonings to infuse deep, creamy flavors into the chicken.
  • Tzatziki – Making creamy and tangy Tzatziki sauce at home is so easy! All you need is some yogurt, cucumbers, and a handful of herbs and aromatics. Use the leftovers on these Greek Chicken Kabobs or a Shaved Zucchini Salad!
  • Greek salad – This crisp salad acts as a bed for our chicken and dressing. Throw it together using greens, olives, and a few more vegetables to round out this light and delicious meal.
raw chicken in a white baking dish next to small white bowls of lemon, yogurt, and oil
white sauce in a white bowl with a spoon
white bowls holding lettuce, olives, cucumber, red onion, and tomatoes

How to make Greek grilled chicken souvlaki salad

Made with juicy marinated chicken thighs, easy Tzatziki sauce, and a classic Greek salad, this filling and fresh meal would be an exceptional choice for dinners, barbecue parties, or even for weekday lunches. Here’s how to make it:

  1. Marinate the chicken: Place the pieces of chicken thighs in a bowl with the yogurt, olive oil, lemon juice, garlic, oregano, and salt. Let them marinate for at least 30 minutes or up to 1 hour.
  1. Grill the chicken: Place the marinated chicken on skewers and grill until cooked through. 
  1. Make the tzatziki sauce: Meanwhile, make the sauce by mixing the yogurt, cucumber, olive oil, lemon juice, dill, salt, and garlic in a bowl. Let it chill in the fridge until serving.
  1. Assemble the salads: Assemble the salad greens and toppings in individual bowls. Add the grilled chicken and dressing on top, then enjoy!

How to make oven baked chicken souvlaki

To cook the chicken in the oven, place a rack near the top of the oven and heat the broiler. Place the skewers on a baking sheet and broil for 8-10 minutes, turning once, until cooked through.

close up on a green salad topped with vegetables, white sauce, and grilled chicken in a white bowl

What to serve with souvlaki

This souvlaki recipe is delicious on its own with a glass of white wine! If you’d like to include a few side dishes, I recommend serving cauliflower rice, warm pita bread, loaded hummus, french fries, and smashed potatoes.

If you’d rather serve this for lunch, bottle the Tzatziki and chicken salad separately. Either reheat the chicken for a few minutes in the microwave or enjoy it cold with some purple cauliflower mash on the side.

3 white bowls with salad, white sauce, and grilled chicken next to a jar fo yellow liquid

More flavorful summer salads

  • Keto Thai Steak Salad
  • Smoked Salmon Avocado Salad
  • Grilled Shrimp and Avocado Salad
  • Raw Brussels Sprouts Salad

Did you try this Greek Grilled Chicken Souvlaki Salad? Let me know what you think in the comments below, or share a picture on Instagram! I love to share all of your recreations on my page.

Greek Grilled Chicken Souvlaki Salad

5 from 4 votes
Prep Time: 15 mins
Cook Time: 10 mins
Marinating Time: 30 mins
Total Time: 25 mins
Servings: 4 servings
Author: Lena Gladstone
Print Recipe Pin Recipe Rate this Recipe
Juicy marinated chicken overtop crisp vegetables make up this tasty and filling Greek Grilled Chicken Souvlaki Salad. Serve it as a fresh and vibrant main dish on warm summer evenings or for a healthy lunch option.

Ingredients

Chicken Souvlaki

  • 1 lb chicken thighs boneless skinless and cut into 1 ½” pieces
  • 3 cloves garlic grated
  • 3 tbsp lemon juice
  • 2 tbsp extra virgin olive oil
  • 4 tbsp Greek yogurt use whole milk yogurt or sour cream
  • 2 tbsp oregano dried or fresh finely chopped
  • ¾ tsp kosher salt

Tzatziki Sauce

  • ½ cup Greek yogurt use whole milk yogurt or sour cream
  • 1 small cucumber grated and juices squeezed out
  • ½ tbsp extra virgin olive oil
  • 2 tbsp lemon juice or add more to taste
  • 1 cloves garlic grated
  • 1 tbsp dill or parsley finely chopped
  • 1/2 tsp salt

Greek Salad

  • 2 heads romaine chopped
  • 3 small cucumbers sliced
  • 8 oz cherry tomato diced
  • ½ small red onion thinly sliced
  • ½ cup kalamata olives
  • 2 tbsp white wine vinegar
  • 4 tbsp olive oil
  • ½ tsp salt or more to taste

Instructions

Chicken Souvlaki

  • Preheat the grill to 450ºF.
  • Cut chicken thighs into 1 1/2" pieces. Add the pieces to a bowl with the yogurt, olive oil, lemon juice, garlic, oregano, and salt. Leave it to marinate for 30 minutes to 1 hour.
  • Skewer the chicken onto skewers. Cook on the grill for 4-5 minutes, flip, and cook for an additional 4-5 minutes.

Tzatziki Sauce

  • Meanwhile, make the tzatziki sauce: mix together the yogurt, drained shredded cucumber, olive oil, lemon juice, dill, salt, and garlic. Mix well, cover, and refrigerate until serving.

Greek Salad

  • In each bowl, add shredded romaine. Toss the cucumber and tomato with vinegar, salt and oil. Divide tomatoes, cucumbers, olives and onion between bowls. Add a dollop of tzatziki sauce and chicken skewers on top, then enjoy.

Notes

To cook the chicken in the oven, place a rack near the top of the oven and heat the broiler. Place the skewers on a baking sheet and broil for 8-10 minutes, turning once, until cooked through.
Course: Appetizer, Main Course, Side Dish
Cuisine: Greek, Mediterranean
Keyword: chicken, grill, grilled recipe, healthy salad, mediterranean, salad, summer

Nutrition

Calories: 602kcal | Carbohydrates: 24g | Protein: 29g | Fat: 46g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 1419mg | Potassium: 1495mg | Fiber: 10g | Sugar: 10g | Vitamin A: 27862IU | Vitamin C: 40mg | Calcium: 245mg | Iron: 6mg

You might also like:
Lemon Basil Pasta Salad
Tarragon Mustard Vinaigrette
Easy Asian Cabbage Salad
Greek Steak Salad with Tarragon Dressing

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Recipe Rating




Reviews
Questions

Comments

  1. Kyra

    at

    Can you freeze the chicken in the marinade for future meals?

    Reply
    • lena

      at

      I think that would work just fine.

  2. Cary Perkina

    at

    5 stars
    We made twice the amount of chicken so we got to have the salad twice! The marinade was fabulous and the Tzatziki was well-balanced and not overly garlicky. This is a recipe I can pop into my rotation since it’s healthy, but it can also be an impressive mean for guests. I can’t think of any time not to eat this salad!
    Thanks, Lena!

    Reply
    • lena

      at

      Thank you! Love to hear it’s going in regular rotation!

  3. Meegan

    at

    5 stars
    This salad was delicious and well worth the time it took to make all of the components.
    Perfect summer dinner..
    Lena’s recipes never disappoint.

    Reply
    • lena

      at

      Oh! I’m so glad you enjoyed it! It’s one of our absolute favorites.

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Welcome, glad you’re here!

Hi, I’m Lena Gladstone, the recipe developer and food photographer behind Lena’s Kitchen. Here you will find approachable food recipes to share with the whole family. Keto friendly, weeknight dinners all made with fresh ingredients. Click here to learn more!

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