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Lena's Kitchen

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Home » Weeknight Meals » Salads

Peach Burrata Salad with Champagne Vinaigrette

Posted: July 12, 2021 by lena gladstone | Updated: September 2, 2021

91 shares

This simple Peach Burrata Salad with Champagne Vinaigrette has beautiful flavors from the fresh peaches, soft burrata cheese, and salty prosciutto. Drizzle the tart dressing over top for a beautifully balanced and sweet summer salad!

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close up on a peach and prosciutto salad on a white platter topped with white burrata cheese and green herbs

Peach burrata salad recipe

Turn to peaches and burrata when you’re on the hunt for the perfect summer pairing. The sweet fruit and pillowy cheese were made to be on the same plate. They come together so nicely in this simple, creamy, and refreshing Peach Burrata Salad with Champagne Vinaigrette that it practically tastes like dessert!

peach and prosciutto salad on a white platter topped with white burrata cheese and green herbs

This summer salad is a beautiful mix of sweet and savory. I added salty prosciutto into the dish for a savory twist that pairs perfectly with fresh basil, juicy peaches, and mild champagne vinegar. Serve this refreshing peach salad with other summery dishes, like Roasted Salmon or Caprese Chicken for a hearty, colorful, and unforgettable meal.

If you end up with more peaches than you know what to do with, give my Flank Steak with Peach and Corn Salsa or Pan Fried Halloumi and Peach Salad a try!

sliced prosciutto and white buratta cheese on white plates next to peaches and green herbs

Peach burrata salad ingredients

  • Burrata cheese – Burrata is a soft, cow’s milk cheese. It’s similar to mozzarella but is much more flavorful, creamy, and delicate. You can almost always find burrata in large grocery stores but if you’re having trouble finding it, head to specialty food stores, cheese shop’s, or deli’s.
  • Peaches – Use fresh, seasonal peaches. Head to the farmer’s market to find some at their peak between July and August. The best peaches should feel firm, have a nice smell, and don’t have any bruises on the outside.
  • Proscuitto – This is a thinly sliced dry-cured ham. Prosciutto is a favorite on charcuterie boards but also adds a nice saltiness that pairs well with the sweet peaches and creamy cheese in this salad.
  • Champagne vinaigrette – Drizzle the mild, yet elegant tasting champgane vinegar and a nice olive oil over the salad for a beautiful finish!
sliced peaches on a white platter
sliced peaches and prosciutto on a white platter
pouring oil over peaches, prosciutto, and cheese on a white platter

How to make a peach and burrata salad

Start by cutting each peach in half and then into 8 pieces on each side.

Make the vinaigrette by whisking the champagne vinegar, olive oil, and a small pinch of salt together in a small bowl.

Arrange the peaches on a large platter. Add prosciutto pieces, whole burrata, and drizzle the vinaigrette over top. Finish the salad with fresh basil leaves and flaky salt, then serve!

close up on a peach and prosciutto salad on a white platter topped with white burrata cheese and green herbs

Play with the flavors and toppings

There are a few ways you can play around with the toppings and flavor profile of this salad, but these are my favorites:

  • Grilled fruit – Grilling the peaches before assembling the salad will give it even deeper, richer flavors.
  • Add greens – Like fresh arugula or spinach.
  • Switch the meat – Some bacon, capicola, or grilled chicken breast instead of proscuitto would make this salad even more filling.
  • Add more toppings – Add red onions, strawberries, mozzarella cheese, tomatoes, feta cheese, or pine nuts.
  • Dressing – White winevinegar is the best substitution for champagne vinegar here. Any other kind of vinegar will be too strong.

More refreshing summer salad recipes

  • Watermelon Salad
  • Tomato Burrata Salad
  • Beet Citrus Salad
  • Shaved Zucchini Salad

Did you try this Peach Burrata Salad with Champagne Vinaigrette? Let me know what you think in the comments below, or share a picture on Instagram! I love to share all of your recreations on my page.

Peach Burrata Salad with Champagne Vinaigrette

5 from 4 votes
Prep Time: 10 minutes mins
Total Time: 10 minutes mins
Servings: 4 servings
Author: Lena Gladstone
Print Recipe Pin Recipe Rate this Recipe
This simple Peach Burrata Salad with Champagne Vinaigrette has beautiful flavors from the fresh peaches, soft burrata cheese, and salty prosciutto. Drizzle the tart dressing over top for a beautifully balanced and sweet summer salad!

Ingredients

  • 8 oz burrata cheese
  • 3 peaches
  • 4 slices prosciutto, cut into quarter pieces
  • 2 tbsp basil, roughly chopped
  • 1 tbsp champagne vinegar, or white wine vinegar
  • 3 tbsp olive oil
  • ¼ tsp sea salt, add more to taste on top of salad

Instructions

  • Prep your peaches by cutting in half, remove the pit, and cut into 8 pieces.
  • In a small bowl, whisk champagne vinegar with olive oil and a ¼ teaspoon of salt. Mix until combined and set aside.
  • On a platter, arrange peaches and tuck in prosciutto pieces.
  • Add burrata whole and drizzle with vinaigrette, add chopped basil and extra flaky salt on top. Serve on its own or with grilled bread.
Course: Appetizer, Salad, Side Dish
Cuisine: Italian, Mediterranean
Keyword: 20 minute recipe, appetizer, easy appetizer, healthy salad, italian, mediterranean, salad, side dish, summer

Nutrition

Calories: 313kcal | Carbohydrates: 11g | Protein: 12g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 199mg | Potassium: 234mg | Fiber: 2g | Sugar: 9g | Vitamin A: 819IU | Vitamin C: 8mg | Calcium: 310mg | Iron: 1mg
91 shares

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5 from 4 votes (2 ratings without comment)

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  1. Roxy Dumitru

    at

    5 stars
    This is my kind of salad. This was a summer party favorite. Some couldn’t get enough of it and took home leftovers. Love it and will make it on repeat.

    Reply
    • lena

      at

      That’s so great to hear, thank you!

  2. Brian

    at

    5 stars
    I made this delicious salad last night for a dinner party of six. I paired it with grilled salmon. This recipe stole the show! The flavors were absolutely phenomenal.

    Reply
    • lena

      at

      I am delighted that this recipe was enjoyed, thanks a lot for trying it out! 

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Welcome, glad you’re here!

Hi, I’m Lena Gladstone, the recipe developer and food photographer behind Lena’s Kitchen. Here you will find approachable food recipes to share with the whole family. Keto friendly, weeknight dinners all made with fresh ingredients. Click here to learn more!

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